This is a completely refined sugar free recipe..
60g Free’ist Milk Chocolate
1 tbsp. (15g) butter/coconut oil
4 tbsp. (20g) Choc Shot
1/2 tbsp. vanilla extract
pinch sea salt
2-3 Free’ist Chocolate Chip Cookies
2 sugar free marshmallows
1 – In a small saucepan, melt together the Free’ist chocolate, butter/coconut oil and Choc Shot.
2 – Stir in the vanilla and sea salt
3 – Crush your biscuits, but leave some chunky pieces. Chop up your marshmallows and cherries. Stir into the chocolate mixture until everything is coated.
4 – Scrape into a small silicone load mould and leave in the fridge until set. Chop up and serve!
This recipe was shared with us from www.healthyhappyheebs.wordpress.com